Normally, a pot of chili anchors our party, but this year I'm thinking fajitas. This year I'm looking to shake up the Super Bowl gathering a bit. Place pan on grill and heat dip until hot and bubbly. Tailgating tip: Prepare dip ahead and place in heavy disposable foil pan. Cover and heat on high setting for 1 1/2 hours until hot and bubbly or on low setting for 2 1/2 to 3 hours. Slow cooker method: Combine ingredients as directed above. Microwave, uncovered, on high 5 minutes until hot, stirring halfway through cooking. Reduced Calorie Recipe: Substitute Neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Tips: To add some crunch, top with some French's Crispy Fried Onions or Crispy Jalapenos the last five minutes. Garnish with chopped green onions if desired and serve with crackers and/or vegetables. This robust creamy dip tastes like Buffalo chicken wings but without the mess!ġ (8 ounce package) cream cheese, softenedġ/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce or FRANK'S RedHot Buffalo Wings Sauceġ/2 cup Hidden Valley Original Ranch DressingĬombine all ingredients and spoon into shallow 1-quart baking dish.īake 20 minutes or until mixture is heated through stir. Be sure to line pan with foil or use a disposable pan for easy clean up. Take out of oven and let cool in the pan for 10 minutes. ![]() Cook wings for 1 1/2 to 2 hours or until mixture has reduced or has bubbled over the top of the wings. Take out wings and pour mixture on top of them. combine Coca-Cola, brown sugar, soy sauce, Worcestershire sauce and chili powder. Bake in foiled-lined pan for 15 to 20 minutes. Toss with the hot wings.Īrrange wings on serving platter and garnish with lime wedges. Mince the coconut flakes and stir together with the finely chopped peanuts. Bake until cooked through, well browned and crispy, flipping wings once or twice as they bake, about 45 minutes. Drain off excess marinade and arrange wings on a greased or parchment lined sheet pan. Pour the marinade over the wings and refrigerate overnight. Combine coconut milk, marmalade and curry paste. Place wings in a large resealable plastic bag. Spicy Coconut Curry WingsĢ pounds chicken wings, tips removed, cut at joint chicken wings?!īerkshire Eagle staff members are sharing their favorite wing recipes - and for those who want the Buffalo chicken wing taste sans the wing, we offer Buffalo Chicken Dip. Serve with hot sauce and any extras you might like.Īre you ready for some. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Place under the broiler until the cheese is bubbling. Paint a bit of bacon fat on each, then top with cheese and bacon. Return the wedges to the foil-lined baking sheet. (Save the scooped potatoes for another use, like potato pancakes or for that post-Super Bowl breakfast.) Using a small spoon, scoop the flesh from each wedge, leaving 1/4 inch or more of the flesh. Thinly slice the scallions.Ĭarefully handle the hot potatoes and cut each in half, lengthwise. Cook the bacon in a large skillet over medium heat until crisp, then transfer to a small bowl. While the potatoes are cooking, assemble the toppings. Transfer the potatoes to a wire rack and let cool for 10 minutes. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides into their flesh, about 1 hour. Score a touchdown, punt a field goal, block a sack- or insert any positive football pun here - with these tasty, slightly dressed up potatoes on game day. ![]() Extra points goes to this recipe because the potatoes can be baked the morning of the big game and many of the toppings can be prepared ahead of time, as well. Invite your friends over and start with the basic potato skin, then provide all the extra "players" for hungry fans to build their own winning combination. There's something comforting, filling and a little bit greasy about the oven-baked skins - perhaps the last time you had one was at your old college bar, or as a two-for-one appetizer at your favorite local chain restaurant - but these homemade, dressed up taters are simple to make and adaptable, feeding any rowdy football crowd. These classic, crispy potato skins with all the fixings are anything but ordinary or expected. Episodes Season 1 (2011) No.This Super Bowl Sunday, hike some potato skins in the oven in honor of the ultimate pig skin. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons. The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011.
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